1. What is Colombian Amigos coffee?
Our Colombian Amigos coffee beans are dark roast Arabica beans. As this Columbian coffee bean is generally regarded as weaker than Robusta coffee beans, we use a dark roast to accentuate and deepen the flavor.
2. What is the flavor profile of Colombian Amigos coffee? What does it taste like?
Like all coffee beans, Colombian Amigos coffee beans are complex in nature. They have been known to have a rich flavor with depth and intensity. With that being said, one of the benefits of Colombian coffee beans is their lower acidity levels. This is especially beneficial for those with sensitive stomachs.
Specifically, Ignite Coffee’s Colombian Amigos coffee beans are comprised of green apple, blueberry, and honey tasting notes.
3. Where are your Colombian Amigos coffee beans sourced from?
At Ignite Coffee, our Colombian Amigos coffee beans are ethically sourced directly from Colombia.
4. What type of coffee should Colombian Amigos coffee beans be used for?
At Ignite Coffee, we recommend using Colombian Amigos coffee beans for French Press, drip, and pour-over coffee. Meanwhile, we offer four different types of coffee bean grinds:
- Whole Bean
- Course (recommended for French Press coffee)
- Medium (recommended for drip coffee)
- Fine (recommended for espresso)
5. What do you recommend eating with Colombian dark roast Coffee?
At Ignite, we recommend pairing Colombian dark roast coffee with salty snacks and foods. Specifically, the boldness and richness of Colombian dark roast coffee cuts nicely into and complements salty snacks such as pretzels, crackers, and assorted cheeses.
6. What is Colombian Coffee Known For?
Colombian coffee is an embedded part of the country’s DNA and culture. Specifically, Colombian coffee is known for its low acidity, direct flavor profile, and enjoyable sweetness.
Specifically, the reason for Colombian coffee’s direct and clear flavor profiles are a direct result of its washed processing method, which removes the skin of coffee cherries prior to being dried.
