Ethiopia Yirgacheffe Kochere Coffee Beans

What is Ethiopian yirgacheffe coffee?

Yirgacheffe coffee and coffee beans are bursting with flavor and brightness. Found in their native Ethiopia, these beans are a wonderful selection for those seeking a more mild, gentle coffee flavor. 

What is the flavor profile of yirgacheffe coffee? What does it taste like?

Yirgacheffe coffee beans are complex in nature. They are floral, mild, and have a subtle taste profile akin to tea. There are also small notes of citrus, with a smooth finish. 

Specifically, Ignite Coffee’s yirgacheffe coffee beans are comprised of peach, caramel, cocoa, and jasmine honeysuckle tasting profiles. 

Where are your yirgacheffe coffee beans sourced from? 

At Ignite Coffee, our yirgacheffe coffee beans are ethically sourced from Ethiopia. 

What type of coffee should yirgacheffe coffee beans be used for?

At Ignite Coffee, we recommend using yirgacheffe coffee beans for a myriad of coffee, including but not limited to: pour over coffee, auto drip, and espresso.

What do you recommend eating with Yirgacheffe coffee? 

Our team recommends complementing Yirgacheffe coffee with pungent and strong cheese, spicy foods, all types of chocolate, and tropical fruits.

What is Ethiopian Coffee Known For?

Although too complex and rich in history to explain in just a couple of paragraphs, Ethiopian coffee is known for its diverse array of beans and profiles. More significantly, however, Ethiopian coffee is most known for its heirloom bean varietals. These heirloom beans have been passed down from generation to generation, and have existed for centuries.